Recipes

Appetizers

Appetizers

Ginger-Garlic Hummus

2 cups of water 4 oz. ‘Chestnut Chips’ 1 garlic clove, peeled 1 1-inch-long piece peeled fresh ginger 3 Tablespoons rice vinegar 1 1/2 teaspoons

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Appetizers

Hummus

1 – 8 oz. CGI freeze-dried Chestnut “Slices” (rehydrated in 16 oz. boiling water)or use 1 lb fresh or frozen-peeled chestnuts 1 1/2 cup reserved

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Soups

Main Dishes

Sides