Recipes

Appetizers

Appetizers

Chestnut Salad Dressing

1/2 cup oil and vinegar salad dressing 1/2 cup ‘Chestnut Chips’ To sweeten salads with ‘Chestnut Chips’, use your favorite oil and vinegar salad dressing.

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Soups

Soups

Chestnut Carrot Soup

1 lb fresh or frozen-peeled chestnuts or 8 oz freeze-dried “Slices” (rehydrated to 16 oz) 3 Tablespoons extra virgin olive oil 2 medium leeks, including

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Main Dishes

Sides