Main Dishes

Nutritional Information

Nutritional information for fresh chestnuts

Kelly's Chestnut and Shitake Mushroom Ragout

  • 2 cups chicken stock
  • 1/2 cup chestnuts, rough chopped
  • 1/2 shitake mushrooms, sliced
  • 2 tablespoons and 1 teaspoon butter, softened
  • salt and pepper to taste

Sauté mushrooms in 1 teaspoon butter until soft; add chestnuts and chicken stock; reduce liquid until you have about 1 cups; season with salt and pepper; remove from heat and whisk in softened butter; serve with grilled pheasant or duck breast. Serves 4.

Chef Tom Kelly
Hattie's Grill
111 St. Joseph
Sutton's Bay, MI 49682

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