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Chestnut Salad Dressing

  • 1/2 cup oil and vinegar salad dressing
  • 1/2 cup ‘Chestnut Chips’

To sweeten salads with ‘Chestnut Chips’, use your favorite oil and vinegar salad dressing. Add salad dressing to ‘Chestnut Chips’. If you desire crunchy chips, sprinkle on salad and serve immediately. For softer chips, let sit 20 minutes or less, depending on the ‘wetness’ of your salad, before serving. Add to salad and toss, add as a garnish, or serve on the side. Hint: We used ‘Newman’s Oil and Vinegar’ dressing for a truly great flavor, or try your own.